Book
Diet for the mind : the latest science on what to eat to prevent Alzheimer's and cognitive decline--from the creator of the MIND diet / Dr. Martha Clare Morris ; with 80 recipes by Laura Morris.
Looks at the role that diet plays in brain health and the prevention of cognitive decline and offers a diet designed to ensure that the brain gets the nutrients it needs to function at its best, along with eighty recipes full of brain nutrients.
Record details
- ISBN: 0316441155
- ISBN: 9780316441155
- Physical Description: xii, 276 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York : Little, Brown and Company, 2017.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 255-259) and index. |
Search for related items by subject
| Subject: | Dementia > Diet therapy. Dementia > Nutritional aspects. Dementia > Prevention. |
Available copies
- 9 of 10 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Livingston County.
- 1 of 1 copy available at Livingston County Library - Main Library. (Show preferred library)
Holds
- 0 current holds with 10 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Livingston County Library - Main Library | 616.83 MORRIS (Text) | 260172420+ | Adult Non-Fiction | Available | - |
Loading Recommendations...
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|---|---|---|---|
| 001 | 2688081 | ||
| 003 | ME | ||
| 005 | 20180710193145.0 | ||
| 008 | 171208s2017 nyua b 001 0 eng d | ||
| 010 | . | ‡a2017952226 | |
| 020 | . | ‡a0316441155 ‡q(hardback) | |
| 020 | . | ‡a9780316441155 ‡q(hardback) | |
| 035 | . | ‡a(OCoLC)1015250891 | |
| 040 | . | ‡beng ‡erda ‡dMUK | |
| 049 | . | ‡aMZ7A | |
| 092 | . | ‡a616.83 MOR | |
| 100 | 1 | . | ‡aMorris, Martha Clare, ‡eauthor. ‡0(ME)621395 |
| 245 | 1 | 0. | ‡aDiet for the mind : ‡bthe latest science on what to eat to prevent Alzheimer's and cognitive decline--from the creator of the MIND diet / ‡cDr. Martha Clare Morris ; with 80 recipes by Laura Morris. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bLittle, Brown and Company, ‡c2017. | |
| 300 | . | ‡axii, 276 pages : ‡bcolor illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 255-259) and index. | |
| 520 | . | ‡aLooks at the role that diet plays in brain health and the prevention of cognitive decline and offers a diet designed to ensure that the brain gets the nutrients it needs to function at its best, along with eighty recipes full of brain nutrients. | |
| 650 | 0. | ‡aDementia ‡xDiet therapy. | |
| 650 | 0. | ‡aDementia ‡xNutritional aspects. | |
| 650 | 0. | ‡aDementia ‡xPrevention. | |
| 700 | 1 | . | ‡aMorris, Laura ‡c(Nutrition consultant), ‡eauthor. ‡0(ME)627498 |
| 904 | . | ‡aMARCIVE 2018 | |
| 901 | . | ‡a2688081 ‡b ‡c2688081 ‡tbiblio | |
